macadamia crusted salmon pan seared serve with vegetables

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Macadamia Crusted Salmon, Pan Seared serve with Vegetables

Grilled salmon fillet topped with chopped herbs and onions sits on a bed of mixed lettuce and green beans. The dish is plated on a vibrant red ceramic plate, accompanied by a lemon wedge. The fillet has a crispy, golden-brown crust, enhancing its appetizing appearance. The setting appears to be outdoors, with a blurred blue background suggesting a poolside environment. The overall presentation is colorful and inviting, combining fresh vegetables with flavorful fish.