lychee pink

navigate by keyword : 1059 africann and asia canning china countries covering cultivation dessert different dishes documented eaten family flavor flesh followed fresh from fruit fujian genus guangdong india indian inedible liche lichee liechee litchi lizhi lost lychee lychees main many member other outside perfumelike pink pinkred process producer provinces roughly sapindaceaennative since soapberry sole south southeast spelled subcontinent sweet textured usually where zhi

lychee pink lemon mint italian soda mocktail cocktail cafe menu sparkling on black background Royalty Free Stock Photo

Lychee Pink Rose Italian Soda in glass decorated with Mint leaves. Royalty Free Stock Photo

Lychee pink fruit Royalty Free Stock Photo

Tasty Lychee fruit Royalty Free Stock Photo

Lychee pink tropical fruits on a blue background. Seamless pattern. Fresh exotic berries watercolor illustration. For printing on Royalty Free Stock Photo

Isolated shot of Lychee pink-red fleshy fruit with its stem and leaves on a white background Royalty Free Stock Photo

Lychee spelled litchi, liechee, liche, lizhi or li zhi, or lichee is the sole member of the genus Litchi in the soapberry family, Sapindaceae. Native to the Guangdong and Fujian provinces of China, where cultivation is documented from 1059 AD. China is the main producer of lychees, followed by India, other countries in Southeast Asia, the Indian Subcontinent and South Africa. The outside of the fruit is pink-red, roughly textured and inedible, covering sweet flesh eaten in many different dessert dishes. Since the perfume-like flavor is lost in the process of canning, the fruit is usually eaten fresh.