A vibrant and colorful still-life composition of traditional Chinese zongzi, also known as sticky rice dumplings, arranged artfully on a woven bamboo steamer basket, against a warm beige background, subtly textured to resemble silk or rice paper. The zongzi are triangular in shape, wrapped in fresh green bamboo leaves, and tied with thin threads, showcasing a variety of fillings such as savory meat, fragrant peanuts, and chestnuts. Some of the leaves are slightly unfolded, revealing the steaming hot dumplings within. The overall aesthetic is nostalgic and evocative of traditional Chinese culture, with soft, natural lighting and subtle shadows that accentuate the textures and colors of the ingredients. The arrangement is loosely symmetrical, with a few strategically placed garnishes of fresh spring onions and a few scattered peanuts adding visual interest.
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