luosifen chinese noodle soup and specialty liuzhou guangxi

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Chinese rice noodle soup called luo si rice noodles, specialty of Liuzhou, Guangxi Royalty Free Stock Photo
Chinese rice noodle soup called luo si rice noodles, specialty of Liuzhou, Guangxi Royalty Free Stock Photo
Chinese rice noodle soup called luo si rice noodles, specialty of Liuzhou, Guangxi Royalty Free Stock Photo
Chinese rice noodle soup called luo si rice noodles, specialty of Liuzhou, Guangxi Royalty Free Stock Photo
Chinese rice noodle soup called luo si rice noodles, specialty of Liuzhou, Guangxi Royalty Free Stock Photo
   
   
Luosifen, a Chinese noodle soup and specialty of Liuzhou, Guangxi.
Chinese rice noodle soup called luo si rice noodles, specialty of Liuzhou, Guangxi Royalty Free Stock Photo
Luosifen, a Chinese noodle soup and specialty of Liuzhou, Guangxi. Royalty Free Stock Photo
   
   
   
   
Luosifen, a Chinese noodle soup and specialty of Liuzhou, Guangxi. Royalty Free Stock Photo
The dish consists of rice noodles boiled and served in a soup. The stock that forms the soup is made by stewing river snails and pork bones for several hours with black cardamom, fennel seed, dried tangerine peel, cassia bark, cloves, white pepper, bay leaf, licorice root, sand ginger, and star anise.


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