lontong indonesian dish with compressed rice cake and vegetables

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Lontong, an Indonesian dish with compressed rice cake and vegetables Royalty Free Stock Photo

Lontong Sayur or Ketupat, Indonesian cuisine. Compressed rice cake or lontong with vegetables cooked in coconut milk and spices. Royalty Free Stock Photo

Lontong Sayur or Ketupat, Indonesian cuisine. Compressed rice cake or lontong with vegetables cooked in coconut milk and spices. Royalty Free Stock Photo

Lontong Sayur or Ketupat, Indonesian cuisine. Compressed rice cake or lontong with vegetables cooked in coconut milk and spices. Royalty Free Stock Photo

Lontong Sayur or Ketupat, Indonesian cuisine. Compressed rice cake or lontong with vegetables cooked in coconut milk and spices. Royalty Free Stock Photo

Lontong Sayur, Indonesian cuisine. Compressed rice cake or lontong with vegetables chayote and yard long beans cooked in coconut Royalty Free Stock Photo

Lontong, Indonesian Compressed Rice Cake with Cylinder Shape, Wrapped with Banana Leaf Royalty Free Stock Photo

Lontong, an Indonesian dish with compressed rice cake and vegetables

A bunch of sliced Lontong, an Indonesian dish made of compressed rice cake Royalty Free Stock Photo

Flat lay view of sliced Lontong, an Indonesian dish made of compressed rice cake Royalty Free Stock Photo

Lontong Sayur - Indonesian Rice Cake in Coconut Curry Royalty Free Stock Photo

Indonesian Traditional Food with Potato Balado, Rice Cake Lontong, and Spiced Eggs Royalty Free Stock Photo

Lontong is a typical Indonesian dish made from compressed triangular rice cake wrapped inside a banana leaf. Royalty Free Stock Photo

Compressed rice cake or lontong with vegetables cooked in coconut milk and spices. Served with boiled egg and red cracker. Royalty Free Stock Photo

chicken satay with rice cake and pickled vegetables Royalty Free Stock Photo

Lontong, an Indonesian dish with compressed rice cake, served with coconut-based dishes and vegetables, common in Indonesia, Malaysia and Singapore.

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