Long bean vegetable plants, Long beans & x28;Vigna unguiculata Sesquipedalis Group& x29; are a popular vegetable crop in Southeast Asian and East Asian cuisine. The pods are cooked as a vegetable or eaten raw as a side dish. It grows by climbing or twining. The part that is used as vegetables or fresh vegetables is fruit & x28;pods& x29; that is still young and the fibers are still soft. These long beans are easy to find in hot regions in Asia. The leaves are called lembayung and can also be processed into vegetables.
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