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Onions are one of the most important vegetable crops. Bulbs and leaves are used as a seasoning in the canning industry, salads, vinaigrettes, mushrooms, vegetable and meat dishes, as well as spicy and vitamin snack and flavor to soups, sauces, gravies, minced. Most often, onions are used raw or fried in fat or vegetable oil until Golden brown. Raw onions perfectly complements sausage and meat products, cottage cheese, cheese, bread and bacon. |
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