leunca

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Wild Green Pea Eggplant Royalty Free Stock Photo

Ripened Leunca Berries in Tropical Highland Farmland Royalty Free Stock Photo

Close-up of Green Leunca (Black Nightshade) Berries on a Plant Royalty Free Stock Photo

Traditional Sundanese raw salads Leunca Solanum nigrum green fruits Royalty Free Stock Photo

Traditional Sundanese raw salads Leunca Solanum nigrum white flowers Royalty Free Stock Photo

Unripe leunca. Leunca or black nightshade fruit (solanum ningrum) still on tree in home garden Royalty Free Stock Photo

Ripe leunca. Leunca or black nightshade fruit (solanum ningrum) still on tree in home garden Royalty Free Stock Photo

Authentic Sundanese Leunca Chili Paste Traditional Recipe

fresh leunca, wonderberry, sunberry or black nightshade fruits on hand Royalty Free Stock Photo

Leunca or nightshade fruit (Solanum nigrum) still on tree in outdoor garden Royalty Free Stock Photo

A pile of ripe and unripe leunca or black nightshade fruit on a wooden table Royalty Free Stock Photo

Solanum nigrum or solanaceae family background, in Indonesia called leunca Royalty Free Stock Photo

A close-up of a green leunca (nightshade) plant showing small round fruits Royalty Free Stock Photo

Ripe leunca black nightshade berries growing in tropical highland farm Royalty Free Stock Photo

Leunca chili paste in a black stone mortar, used in Sundanese cuisine from Indonesia. The dish features green leunca (Solanum nigrum) mixed with vibrant red chili peppers and other ingredients, creating a colorful, textured appearance. The mortar rests on a wooden surface, with woven baskets in the background, indicative of traditional preparation methods. The paste is a staple in Sundanese meals, providing a spicy and earthy flavor.