lenjongan

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Lenjongan Traditional Snack Royalty Free Stock Photo
Lenjongan Traditional Snack Royalty Free Stock Photo
Lenjongan Traditional Snack Royalty Free Stock Photo
Lenjongan Traditional Snack Royalty Free Stock Photo
Lenjongan Traditional Snack Royalty Free Stock Photo
   
   
Traditional lenjongan snack served on a small plate
Lenjongan Traditional Snack Royalty Free Stock Photo
Jajan Pasar Festive Various Colorful Indonesia Traditional Food Royalty Free Stock Photo
Various Colorful Jajan Pasar, Traditional Indonesian Snack Royalty Free Stock Photo
Various Colorful Jajan Pasar, Traditional Indonesian Snack Royalty Free Stock Photo
Female Hand Put Kue Basah Traditional Indonesian Food Jajanan Pasar to Enamel Plate Royalty Free Stock Photo
Jajan Pasar Festive Royalty Free Stock Photo
Jajan Pasar Festive Various Colorful Jajan Pasar, Traditional Indonesian Snack Royalty Free Stock Photo
Lenjongan, a traditional Indonesian snack, is served on a translucent amber glass plate. The dish includes clusters of sticky, crumbly grains topped with shredded white coconut. The grains are light brown and yellow, suggesting a mix of ingredients. The texture appears coarse, indicative of a chewy consistency. The coconut provides a contrasting, flaky texture and sweet flavor, common in Southeast Asian desserts. The amber plate adds an aesthetic warmth to the presentation, highlighting the vibrant colors of the ingredients.


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