Lenjongan, a traditional Indonesian snack, is served on a translucent amber glass plate. The dish includes clusters of sticky, crumbly grains topped with shredded white coconut. The grains are light brown and yellow, suggesting a mix of ingredients. The texture appears coarse, indicative of a chewy consistency. The coconut provides a contrasting, flaky texture and sweet flavor, common in Southeast Asian desserts. The amber plate adds an aesthetic warmth to the presentation, highlighting the vibrant colors of the ingredients.
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