lemon tart tarte citron |
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| navigate by keyword : adding baked blindbaking case citron composed consists containing cream custard dessert dish dusted eggs filling flavored fluted french has icing include juice lemon made often pastry prior recipes serving shell sometimes sugar tart tarte tin usually variety |
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| A lemon tart or in French, tarte au citron is a dessert dish, a variety of tart. It has a pastry shell with a lemon flavored filling. In the UK, lemon tart consists of a pastry case often made in a fluted tart tin containing a baked lemon custard usually composed of eggs, sugar, lemon juice and cream. Usually recipes include blind-baking before adding the custard. Sometimes the tart is dusted with icing sugar prior to serving. |
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