lebanese kibbeh nayyeh raw lamb tartare with bulgur and olive oil

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Lebanese kibbeh nayyeh, raw lamb tartare with bulgur and olive oil.

Kibbeh nayyeh, a traditional Lebanese dish, is elegantly presented on a plate. The raw lamb tartare is mixed with bulgur, garnished with olive oil, and topped with fresh mint leaves. Accompanying the dish is a small bowl of olive oil and several pieces of pita bread on the side. The tartare forms a circular mound, surrounded by the glistening olive oil, creating an appetizing appearance. The overall presentation is simple yet inviting, emphasizing the dish's freshness and authenticity.