large kitchen knife with black handle rests the board

navigate by keyword : zucchini yellow wooden visible vegetables vegetable textures supper suggesting sliced seafood scattered salad rests red produce preparation plant peppers pepo peels onions onion oleracea neatly meat meal lunch light large knife kitchen including handle generated fruit food flower fish dish daucus cutting cuisine cucurbita countertop cooking colored cepa cauliflower carrots carota capsicum broccoli brightly breakfast brassica board black bell arranged annuum allium

A large kitchen knife with a black handle rests on the board Royalty Free Stock Photo

S knife with a black handle and three rivets rests on a light Royalty Free Stock Photo

Fresh dill (Anethum graveolens) rests on a wooden cutting board beside a large Royalty Free Stock Photo

Neatly chopped eggplant on a wooden kitchen board with a wide knife Royalty Free Stock Photo

A kitchen scene shows a wooden cutting board with a few drops of liquid on its Royalty Free Stock Photo

Placed on a flat light colored surface highlighting their textures and Royalty Free Stock Photo

S knife with a black handle rests on the board alongside basil leaves Royalty Free Stock Photo

A large kitchen knife with a black handle rests on the board

Wooden cutting board with a natural grain pattern rests on a neutral Royalty Free Stock Photo

Cutting board with a groove design around the edge rests on a Royalty Free Stock Photo

A wooden board lies on a black background. There are mushrooms and a knife on it. Royalty Free Stock Photo

Assorted colorful bell peppers (Capsicum annuum) Royalty Free Stock Photo

Modern kitchen interior featuring a white granite countertop with a wooden utensil Royalty Free Stock Photo

A photo of a large lemon with seeds visible on a wooden board. Royalty Free Stock Photo

Cutting Board with Knife and Garlic Royalty Free Stock Photo

Sliced vegetables including zucchini (Cucurbita pepo), red and yellow bell peppers (Capsicum annuum), onions (Allium cepa), broccoli (Brassica oleracea), cauliflower (Brassica oleracea), and carrots (Daucus carota) are neatly arranged on a wooden cutting board. A large kitchen knife with a black handle rests on the board. The vegetables are brightly colored, with visible textures. Onion peels are scattered beside the board on a light countertop, suggesting preparation for cooking.