krishna playing hol holi celebration

navigate by keyword : all also asia asian bangladesh called celebration colour commonly dahan deepfried dried dumpling eaten fest festival flour fruits gujhia gujiya happy hindi holi holika india indian khoya made maida mawa milk mixture nepal origins perukiya purpose semolina solids stuffed subcontinent suji sweet sweetened vector

Radha krishna playing hol. holi celebration Royalty Free Stock Photo

A gujiya Hindi: ÃÆÃâÃâ Ã¢â¬â¢ÃÆÃ¢â¬Â ÃÂ¢Ã¢âÂ¬Ã¢âÂ¢ÃÆÃâÃÂ¢Ã¢âÂ¬ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ ÃÆÃâÃâ Ã¢â¬â¢ÃÆÃÂ¢ÃÂ¢Ã¢â¬Å¡ÃÂ¬Ãâ¦ÃÂ¡ÃÆÃâÃÂ¢Ã¢âÂ¬ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ¤ÃÆÃâÃâ Ã¢â¬â¢ÃÆÃ¢â¬Å¡ÃâÃÂ¢ÃÆÃâÃâÃÂ¢ÃÆÃÂ¢ÃÂ¢Ã¢â¬Å¡ÃÂ¬Ãâ¦ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ¬ÃÆÃâÃâÃÂ¢ÃÆÃÂ¢ÃÂ¢Ã¢âÂ¬ÃÂ¡ÃâÃÂ¬ÃÆÃ¢â¬Å¡ÃâÃÂÃÆÃâÃâ Ã¢â¬â¢ÃÆÃ¢â¬Â ÃÂ¢Ã¢âÂ¬Ã¢âÂ¢ÃÆÃâÃÂ¢Ã¢âÂ¬ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ ÃÆÃâÃâ Ã¢â¬â¢ÃÆÃÂ¢ÃÂ¢Ã¢â¬Å¡ÃÂ¬Ãâ¦ÃÂ¡ÃÆÃâÃÂ¢Ã¢âÂ¬ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ¥ÃÆÃâÃâ Ã¢â¬â¢ÃÆÃÂ¢ÃÂ¢Ã¢â¬Å¡ÃÂ¬Ãâ¦ÃÂ¡ÃÆÃâÃÂ¢Ã¢âÂ¬ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂÃÆÃâÃâ Ã¢â¬â¢ÃÆÃ¢â¬Â ÃÂ¢Ã¢âÂ¬Ã¢âÂ¢ÃÆÃâÃÂ¢Ã¢âÂ¬ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ ÃÆÃâÃâ Ã¢â¬â¢ÃÆÃÂ¢ÃÂ¢Ã¢â¬Å¡ÃÂ¬Ãâ¦ÃÂ¡ÃÆÃâÃÂ¢Ã¢âÂ¬ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ¤ÃÆÃâÃâ Ã¢â¬â¢ÃÆÃÂ¢ÃÂ¢Ã¢â¬Å¡ÃÂ¬ÃâÃÂ¦ÃÆÃâÃâÃÂ¢ÃÆÃÂ¢ÃÂ¢Ã¢âÂ¬ÃÂ¡ÃâÃÂ¬ÃÆÃ¢â¬Â¦ÃÂ¢Ã¢âÂ¬ÃâÃÆÃâÃâ Ã¢â¬â¢ÃÆÃ¢â¬Â ÃÂ¢Ã¢âÂ¬Ã¢âÂ¢ÃÆÃâÃÂ¢Ã¢âÂ¬ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ ÃÆÃâÃâ Ã¢â¬â¢ÃÆÃÂ¢ÃÂ¢Ã¢â¬Å¡ÃÂ¬Ãâ¦ÃÂ¡ÃÆÃâÃÂ¢Ã¢âÂ¬ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ¤ÃÆÃâÃâ Ã¢â¬â¢ÃÆÃÂ¢ÃÂ¢Ã¢â¬Å¡ÃÂ¬Ãâ¦ÃÂ¡ÃÆÃâÃÂ¢Ã¢âÂ¬ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ¿ÃÆÃâÃâ Ã¢â¬â¢ÃÆÃ¢â¬Â ÃÂ¢Ã¢âÂ¬Ã¢âÂ¢ÃÆÃâÃÂ¢Ã¢âÂ¬ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ ÃÆÃâÃâ Ã¢â¬â¢ÃÆÃÂ¢ÃÂ¢Ã¢â¬Å¡ÃÂ¬Ãâ¦ÃÂ¡ÃÆÃâÃÂ¢Ã¢âÂ¬ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ¤ÃÆÃâÃâ Ã¢â¬â¢ÃÆÃÂ¢ÃÂ¢Ã¢â¬Å¡ÃÂ¬Ãâ¦ÃÂ¡ÃÆÃâÃÂ¢Ã¢âÂ¬ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ¯ÃÆÃâÃâ Ã¢â¬â¢ÃÆÃ¢â¬Â ÃÂ¢Ã¢âÂ¬Ã¢âÂ¢ÃÆÃâÃÂ¢Ã¢âÂ¬ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ ÃÆÃâÃâ Ã¢â¬â¢ÃÆÃÂ¢ÃÂ¢Ã¢â¬Å¡ÃÂ¬Ãâ¦ÃÂ¡ÃÆÃâÃÂ¢Ã¢âÂ¬ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ¤ÃÆÃâÃâ Ã¢â¬â¢ÃÆÃÂ¢ÃÂ¢Ã¢â¬Å¡ÃÂ¬Ãâ¦ÃÂ¡ÃÆÃâÃÂ¢Ã¢âÂ¬ÃÂ¡ÃÆÃ¢â¬Å¡ÃâÃÂ¾, also called gujhia, perukiya is a sweet deep-fried dumpling made with suji semolina or maida all purpose flour and stuffed with a mixture of sweetened khoya milk solids; also called mawa and dried fruits. With origins in the Indian subcontinent, gujiya is commonly eaten in Nepal, Bangladesh, and India.