korean traditional cinnamon punch sujeonggwa with pine nuts

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Close-up of Sujeonggwa, a traditional Korean cinnamon punch with persimmon, cinnamon stick and pine nuts, served on a wooden tray Royalty Free Stock Photo

Korean Sujeonggwa Cinnamon Punch in Traditional Cup, Pine Nuts Floating Royalty Free Stock Photo

Traditional Korean sujeonggwa drink. Dark reddish-brown persimmon punch served cold in white bowl with pine nuts, cinnamon. Royalty Free Stock Photo

Sujeonggwa tea, top view. Traditional Korean drink. Fruit punch of dried persimmons with the addition of cinnamon, ginger and pine Royalty Free Stock Photo

Sujeonggwa, Korean Traditional Cinnamon Punch. Dark Reddish Brown in Color, it is Made from Cinnamon Stick, Gotgam, and Ginger Royalty Free Stock Photo

Korean Traditional Cinnamon Punch Sujeonggwa with Pine Nuts

Sujeonggwa, Korean Traditional Cinnamon Punch Royalty Free Stock Photo

Sujeonggwa is a traditional Korean drink. Fruit punch. It is made from dried persimmons with the addition of cinnamon, ginger and Royalty Free Stock Photo

Sujeonggwa, Korean Traditional Cinnamon Punch. Dark Reddish Brown in Color Royalty Free Stock Photo

(PNG files have transparent backgrounds.) Korean traditional beverage served in a gray ceramic bowl on a matching saucer. The drink, a cinnamon punch known as sujeonggwa, is deep brown and garnished with floating pine nuts. The bowl and saucer have a minimalist design with a glossy finish. This beverage is typically enjoyed for its sweet and spicy flavor, often served chilled in Korean cuisine.