korean braised potatoes with soy sauce

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Galbijjim, Korean braised short ribs with tender beef, carrots and potatoes. Seasoned in sweet soy sauce. Traditional meal served Royalty Free Stock Photo

Korean braised potatoes with soy sauce Royalty Free Stock Photo

Gamja jorim is a simple Korean potato side dish banchan consisting of potatoes braised in a sweet soy and sesame sauce closeup on Royalty Free Stock Photo

Korean braised potatoes with soy sauce, a Korean side dish Royalty Free Stock Photo

Korean Side Dish Potatoes Gamja Bokkeum or Gamja jorim in Sweet sauce Sprinkle with Sesame closeup on the bowl. Horizontal Royalty Free Stock Photo

Korean Side Dish Potatoes Gamja Bokkeum or Gamja jorim in Sweet sauce Sprinkle with Sesame closeup on the bowl. Horizontal top Royalty Free Stock Photo

Braised beef short ribs, galbijjim, in black cast iron pot with carrots, potatoes, garnished with green onion. Korean dish Royalty Free Stock Photo

Gamja Jorim Korean Braised Potatoes with sesame seeds and green onion closeup on the bowl. Vertical Royalty Free Stock Photo

Gamja Jorim Korean Braised Potatoes with sesame seeds and green onion closeup on the bowl. Vertical top view Royalty Free Stock Photo

Braised new Potatoes in Sweet sauce Sprinkle with Sesame closeup on the bowl. Horizontal Royalty Free Stock Photo

Braised new Potatoes in Sweet sauce Sprinkle with Sesame closeup on the bowl. Horizontal top view Royalty Free Stock Photo

A closeup photo of a flavorful Korean dish Jjimdak featuring braised chicken drumsticks tender potatoes and green onions in a Royalty Free Stock Photo

Cubes of potatoes are braised in soy sauce, presented in a white bowl. The potatoes are evenly cut and have a glossy sheen from the sauce. The liquid appears rich and amber-colored, suggesting a flavorful combination of soy sauce and possibly sugar. This dish is likely a Korean braised potato dish known as "Gamja Jorim," known for its savory and slightly sweet taste. The texture looks tender and well-cooked, with the sauce partially pooling at the bottom.