kolak pisang traditional indonesian banana coconut milk dessert

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Traditional Indonesian Kolak Pisang Ubi dessert in small ceramic bowls. Bright orange fruit slices in creamy coconut milk Royalty Free Stock Photo

Kolak pisang, Indonesian dessert, made from banana and kolang-kaling cooked with palm sugar, coconut milk, pandanus leaves Royalty Free Stock Photo

Kolak Pisang Ubi is Banana Sweet Potato Compote. Popular Indonesian Dessert Made from Coconut milk, Palm Sugar and Pandanus Leaves Royalty Free Stock Photo

Kolak Pisang - Traditional Indonesian Banana Coconut Milk Dessert

Kolak Pisang is Indonesian traditional dessert, very popular during Ramadhan, made from banana Royalty Free Stock Photo

Kolak is Indonesian Traditional dessert made of banana,pumpkin,cassava cooked with palm sugar and coconut milk on black background Royalty Free Stock Photo

A close-up shot of Kolak Pisang, a popular Indonesian dessert featuring ripe bananas cooked in a sweet, creamy coconut milk and palm sugar broth. Swirls of rich coconut cream adorn the top, adding to its inviting appeal. Served in a rustic brown bowl with a spoon, this warm and comforting dish is often enjoyed during Ramadan or as a delightful snack, offering a taste of authentic Southeast Asian culinary tradition.