kohlrabi brassica oleracea gongylodes group called german turnip cabbage biennial vegetable

navigate by keyword : apple artificial biennial brassica broccoli bulbous cabbage common cooked copper crisp cultivar danube dishes eaten edible fix flesh food foods frequently genus german gongylodes greens groupcalled growth heart higher juicy kashmiri kohlrabi lateral leafy leaves low meristem milder names oleracea pale parts potassium preparations purple ratio raw salad selection skin slaws species stem stout sweet sweeter taste texture turnip typically used vegetable vienna white wild yellow young

Kohlrabi Brassica oleracea Gongylodes Group called German turnip or turnip cabbage, is a biennial vegetable Royalty Free Stock Photo

Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) Royalty Free Stock Photo

Kohlrabi Brassica oleracea Gongylodes Groupcalled German turnip or turnip cabbage, is a biennial vegetable a low, stout cultivar of wild cabbage. It can be eaten raw or cooked. Edible preparations are made with both the stem and the leaves. Despite its common names, it is not the same species as turnip, although both are in the genus Brassica.