This image shows a bowl of Kofta Curry, a popular dish in Indian cuisine. Koftas are typically made from ground meat or vegetables, formed into balls, and then simmered in a rich, spiced gravy. This dish appears to have a thick, brownish-orange gravy with three visible koftas, garnished with fresh coriander leaves. The base of the gravy seems to be tomato and onion-based with spices like cumin, turmeric, and garam masala. The dish is served in a white bowl, placed on a woven mat, with a few curry leaves and a red chili in the background.
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