the knuckle usually marinated precooked garlic and caraway brine |
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| navigate by keyword : lamb gravy lunch rosemary closeup barbecue herb cabbage pickled grilled sauerkraut red appetizing protein fat smoked traditional culinary recipe ham potato nobody gastronomy beer sauce braised rustic cooking cuisine delicious background leg homemade restaurant baked roasted knuckle cooked fresh roast bone dinner dish shank gourmet pork food meal meat plate usually marinated precooked garlic caraway brine until skin crisp served mustard horseradish chilli |
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| The knuckle is usually marinated or precooked in a garlic and caraway brine, roasted until the skin is crisp and served with mustard, horseradish and pickled chilli |
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