klepon traditional indonesian green coconut rice balls with palm sugar filling

navigate by keyword : klepon indonesian dessert traditional food green sticky rice balls coconut grated palm sugar gula melaka pandan sweet chewy snack treat asian southeast authentic homemade delicacy top view close vibrant colorful delicious tasty fresh tropical indulgence gourmet culture cuisine plate beige wooden background cut open filling gooey syrup brown glutinous flour round spherical recipe culinary styling studio shot people natural ingredients breakfast tea time festive celebration holiday party street comfort popular classic oriental exotic flavor art

Klepon delicate green rice balls with molten palm sugar filling, coated in grated coconut. Served on banana leaf, these Royalty Free Stock Photo

Traditional Indonesian Klepon, green glutinous rice balls coated in shredded coconut, with rich palm sugar filling Royalty Free Stock Photo

Traditional Indonesian Klepon: Sweet Rice Balls with Palm Sugar & Coconut Royalty Free Stock Photo

Klepon is a traditional snack originating from Java, Indonesia. glutinous rice balls with palm sugar filling and coconut coating. Royalty Free Stock Photo

Klepon: Traditional Indonesian Green Coconut Rice Balls with Palm Sugar Filling

Authentic Indonesian klepon, kelepon, dessert balls. Sweet glutinous rice flour dough tinted green, filled with liquid palm Royalty Free Stock Photo

Close-up of Indonesian Klepon, soft and chewy sweet rice cakes with palm sugar filling and coconut coating Royalty Free Stock Photo

Traditional Indonesian Klepon Rice Cake Balls with Coconut Topping Royalty Free Stock Photo

Onde-onde - Traditional Indonesian glutinous rice balls filled with palm sugar Royalty Free Stock Photo

Onde-onde - Delicious Indonesian Glutinous Rice Balls with Palm Sugar Filling Royalty Free Stock Photo

A traditional Indonesian food Klepon, green glutinous rice balls coated. AI Generated Royalty Free Stock Photo

A top-down view showcases a plate of vibrant green Klepon, a beloved Indonesian traditional dessert. These spherical sticky rice cakes are coated in freshly grated coconut, with one piece broken open to reveal a rich, gooey palm sugar (gula melaka) filling spilling out. The sweet and chewy treats offer a delightful blend of tropical flavors and textures, perfect for a snack or dessert. Presented on a simple beige plate against a warm wooden background, highlighting their natural appeal.