klenyem

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Misro is a typical snack in West Java made from grated cassava with brown sugar filling Royalty Free Stock Photo

Klenyem or Legempong is Indonesian traditional fritters made from deep fried cassava and filled with palm sugar inside. Royalty Free Stock Photo

Traditional Indonesian Fried Cassava Balls (Klenyem) with Palm Sugar Filling

Golden-brown fried cassava balls, known as Klenyem, arranged on a banana leaf are featured in this Indonesian culinary setting. The cassava balls have a palm sugar filling, providing a sweet flavor. Accompanying the dish is a small plastic cup filled with liquid, likely a syrup or additional palm sugar sauce. Beside the dish, shredded coconut is wrapped in another banana leaf, adding texture and flavor. This traditional Indonesian snack highlights the use of local ingredients and simple, yet rich, culinary traditions.