klaaskerl
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Stutenkerl man shaped pastry drawing Royalty Free Stock Photo
Stutenkerl man shaped pastry line drawing Royalty Free Stock Photo
Traditional bread shaped like man figurines with raisins, rolls in Christmas market. Concept of festive baked goods Royalty Free Stock Photo
Bowl with homemade yeast Stutenkerle, a pastry for the Saint Nicholas tradition in the German-speaking countries, made of sweet Royalty Free Stock Photo
A Stutenkerl belongs to the Saint Nicholas tradition in the German-speaking countries. It is a pastry made of Stuten, sweet Royalty Free Stock Photo
   
   
Stutenkerl - Rhineland pastry man
A Stutenkerl belongs to the Saint Nicholas tradition in the German-speaking countries. It is a pastry made of Stuten, sweet Royalty Free Stock Photo
   
   
   
   
   
   
A Stutenkerl belongs to the Saint Nicholas tradition in the German speaking countries. It is a pastry made of Stuten, sweet leavened dough, in the form of a man (Kerl is German for lad or fellow). Stutenkerl is available usually around Saint Nicholas Day, December 6th, but in parts of the Rhineland already at Saint Martins Day in November. There are numerous regional names for the Stutenkerl, such as Kiepenkerl, Weckmann (in the south west), Klaaskerl, Stutenmann, Hefekerl, Männele, Boxemännchen (in Luxembourg), Grittibänz (Switzerland)

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