kimchi the hongeo samhap cuisine

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kimchi at the hongeo samhap cuisine Royalty Free Stock Photo

a piece of spicy kimchi on hongeo samhap cuisine Royalty Free Stock Photo

fermented skate slices and spicy kimchi at hongeo samhap cuisine Royalty Free Stock Photo

radish kimchi at the hongeo samhap cuisine Royalty Free Stock Photo

fermented skate slices and spicy kimchi with water celery at Hongeo Samhap cuisine Royalty Free Stock Photo

boiled pork slices with spicy kimchi and water celery at hongeo samhap cuisine Royalty Free Stock Photo

boiled pork slices and spicy kimchi with water celery at hongeo samhap cuisine Royalty Free Stock Photo

A traditional Korean dish is displayed, featuring napa cabbage kimchi with vibrant red spices at the center. Accompanying it are slices of hongeo (fermented skate), small dishes of garlic, green chili peppers, and a reddish sauce. The background includes more kimchi garnished with sesame seeds and other side condiments. The rich colors and textures highlight the fermented flavors typical of hongeo samhap, a popular Korean cuisine known for its strong and acquired taste.