khachapuri adjarian style georgian cuisine dish |
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| Boat-shaped bread filled with melted cheese, topped with a raw egg yolk and a pat of butter. The crust is golden brown and slightly crisp, with a soft interior. Served on a white plate, the rich yellows and golds of the filling contrast against the bread, which is traditionally pulled and mixed with the toppings before eating. This dish showcases regional flavors from Georgian cuisine. |
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