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Culantro Scientific name Eryngium foetidum Royalty Free Stock Photo

Javanese coriander, not to be confused with cilantro or coriander, is a strong-flavored culinary herb used in dishes throughout East Asia, Latin America, and the Caribbean. Cultivation is increasing as demand for the herb grows in economies around the world. In tropical areas, the herb can be grown as an annual, but will likely only grow as a perennial in cooler areas.