keskek

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Traditional for Turkish, Greek and Iranian cuisine, a dish called Keskek. Served with pickled red peppers Royalty Free Stock Photo

Keskek Traditional Food made with Wheat, Meat and Fried Butter Sauce. Royalty Free Stock Photo

Keskek Traditional Food made with Wheat, Meat and Fried Butter Sauce. Royalty Free Stock Photo

Keskek Traditional Food made with Wheat, Meat and Fried Butter Sauce. Royalty Free Stock Photo

Keskek Traditional Food made with Wheat, Meat and Fried Butter Sauce. Royalty Free Stock Photo

Keskek or kashkak traditional turkish food, made of meat and wheat, delicious ramadan food closeup on the plate. Horizontal top Royalty Free Stock Photo

Traditional Meat Forged Wheat Turkish Keskek, with butter and red pepper sauce closeup on the plate on the table. Vertical top Royalty Free Stock Photo

Keskek

Keskek Royalty Free Stock Photo

Keskek Royalty Free Stock Photo

Keskek or kashkak, kashkek, or keske, is a ceremonial lamb meat and wheat chickpeas stew in Turkish, Iranian, Greek, Armenian and Royalty Free Stock Photo

Keskek or kashkak stew made of meat and wheat, with butter and red pepper sauce closeup on the plate. Horizontal top view Royalty Free Stock Photo

Keskek Royalty Free Stock Photo

Keskek Royalty Free Stock Photo

Keskek Royalty Free Stock Photo

Keskek - chicken and wheat or barley stew found in Turkish, Iranian and Greek cuisines.

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