kerala style puttu chicken papadom |
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| navigate by keyword : breakfast brunch chicken cuisine dessert dish fish flower food fruit kera kerala lunch meal meat papadom plant produce puttu restaurant salad seafood style vegetable yellow |
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| Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida and other spices are also used in the preparation. |
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