kerala style puttu chicken papadom

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Kerala style puttu chicken papadom Royalty Free Stock Photo
Kerala style puttu papadom Royalty Free Stock Photo
   
   
   
   
   
Kerala style puttu chicken papadom
   
   
   
   
   
   
   
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida and other spices are also used in the preparation.


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