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Close-Up Shot of Fresh Cireng on a Wooden Board Royalty Free Stock Photo

Cireng, a Classic Street Food and a Culinary Delight Royalty Free Stock Photo

Freshly Made Cireng, a Popular Indonesian Street Food Royalty Free Stock Photo

A Group of Cireng Cakes, an Authentic Sundanese Delicacy Royalty Free Stock Photo

Enjoying a Cireng, a Famous Traditional Indonesian Delicacy Royalty Free Stock Photo

$Traditional Indonesian street food called \$

A Taste of Indonesia: Savory and Chewy Cireng

Homemade Cireng, a Savory and Chewy Traditional Street Food Royalty Free Stock Photo

Authentic Indonesian Cireng Snack from a Traditional Recipe Royalty Free Stock Photo

$Traditional Indonesian street food called \$

Plants for raw materials for drinks. Royalty Free Stock Photo

Delicious Fried Tapioca Dough Cakes, a Favorite Indonesian Snack Royalty Free Stock Photo

Cireng, an Indonesian snack, is held in hand. It features a crispy, chewy texture and is usually made from tapioca flour. This particular piece is filled with a savory filling, possibly seasoned meat, evidenced by the reddish-brown interior. The outer layer appears lightly fried, giving it a slightly airy, crisp appearance. Cireng is a popular street food in Indonesia, known for its chewy texture and flavorful fillings, typically spicy or savory. Several whole pieces are visible in the background.