kemangi
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kemangi |
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| navigate by keyword : added asian commonly cuisine flavor fragrant herb its kemangi known lemony often peppery salads slightly southeast stir fries used |
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| Kemangi* is a fragrant herb commonly used in Southeast Asian cuisine, known for its peppery, slightly lemony flavor, often added to salads and stir-fries. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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