kataifi with walnut traditional turkish dessert |
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| navigate by keyword : arab background baked bakery bakes baking baklava balkans butter cafe cake calories coffee cook cooked cooking cooks cuisine culture delicious dessert desserts diet dish dough east eastern eat fat fattening fatty flavor flavors flavour flour food fresh garnish gastronomy glucose gourmet greek homemade kadaif kadaifi kanafeh kataif kataifi lebanese levantine mhayara middlee nabulsi noodle nut oil pastries pastry phyllo pistachio plate restaurant rolled semolina snack snacks sugar sweet swirl syrup tea texture traditional tray treats turkey turkish vermicelli walnut yummy |
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| Kanafeh Arabic, kadayñf Turkish, kadaif Albanian, kataifi, kadaifi Greek, is a very fine vermicelli-like pastry used to make sweet pastries and desserts. It is sometimes known as shredded phyllo. |
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