kataifi traditional turkish dessert

navigate by keyword : arab background baked bakery bakes baking baklava balkans butter cafe cake calories cook cooked cooking cooks cuisine culture delicious dessert desserts diet dish dough east eastern eat fat fattening fatty flavor flavors flavour flour food fresh garnish gastronomy glucose gourmet greek green homemade kadaif kadaifi kanafeh kataif kataifi lebanese levantine mhayara middlee nabulsi noodle nut oil pastries pastry phyllo pistachio plate ready restaurant rolled semolina snack snacks sugar sweet swirl syrup texture traditional tray treats turkey turkish vermicelli walnut yummy

Kanafeh Arabic, kadayÃÂ±f Turkish, kadaif Albanian, kataifi, kadaifi Greek, is a very fine vermicelli-like pastry used to make sweet pastries and desserts. It is sometimes known as shredded phyllo.