kapli |
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| navigate by keyword : kapli traditional dish garhwal himalayas spinach cast iron kadai uttarakhand india green saag winter flavors garhwali cuisine indian food regional homemade delicacy cooking local authentic taste himalayan recipe culinary heritage north greens rustic hearty comfort vegetables cookware ingredients homestyle |
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| Savor the traditional Garhwali Himalayan dish, Kapli, made of spinach and cooked in a cast iron Kadai. Experience the winter flavors of Uttarakhand with this green saag delicacy |
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