kallaj warbat with cream turkish dessert top view |
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Golden triangular pastries filled with cream are arranged in a circular pattern on a rustic plate, topped with cherries and a dusting of ground pistachios (Pistacia vera). Nearby, there is a copper teapot and small glasses filled with tea. Additional desserts, cherries, and cream complete the setup. The table is textured with a dark stone-like surface, enhancing the presentation's aesthetics. |
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