kalguksu noodles and mushroom before cooking |
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Uncooked kalguksu noodles and mushrooms are displayed on a white plate. The noodles are pale, flat, and dusted with flour, typical of this Korean handmade dish. Beside them are clusters of mushrooms, likely beech mushrooms (Hypsizygus tessellatus), known for their tight grouping and earthy color. The presentation suggests preparation for a meal, emphasizing simplicity and fresh ingredients. |
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