Mushrooms are a low-calorie food and pack a nutritional punch. Loaded with many health-boosting vitamins, minerals, and antioxidants, they've long been recognized as an important part of any diet. Mushrooms exposed to ultraviolet light are a good source of vitamin D, an important component for bone and immune health. kalan soup. khubha soup. mushroom soup. puttagodugu soup.This naturally vegetarian dish is hearty, rich, and full of deep umami flavor. It's great topped with fresh herbs and served as a side or main dish.Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added
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