kalamata

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Olive tree field in Kalamata, Greece Royalty Free Stock Photo
Panorama of the city of Kalamata Royalty Free Stock Photo
The city of Kalamata, Greece, at dusk Royalty Free Stock Photo
Bowl of marinated kalamata olives Royalty Free Stock Photo
Sailboats reflected on sea at Kalamata Greece Royalty Free Stock Photo
Olive kalamata Royalty Free Stock Photo
Olive kalamata Royalty Free Stock Photo
Kalamata Olives
Pitted kalamata olives in bowl on rustic wooden background Royalty Free Stock Photo
Quay of the city of Kalamata Greece, Prefecture of Messinia, Peloponnese Royalty Free Stock Photo
Seascape in Kalamata, Greece Royalty Free Stock Photo
The marina at Kalamata Royalty Free Stock Photo
Olive kalamata Royalty Free Stock Photo
Church in Kalamata Royalty Free Stock Photo
Kalamata Olives Royalty Free Stock Photo
A glass bowl filled with Kalamata olives on rustic wood surface with olive branches. The Kalamata olive is a large, black olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece. Often used as a table olive, they are usually preserved in wine vinegar or olive oil.


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