kaachil

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Air potato climbing plant Royalty Free Stock Photo
Air potatoes Royalty Free Stock Photo
Dioscorea bulbifera or Air potato Royalty Free Stock Photo
Air potato vine Royalty Free Stock Photo
Air potato over white background Royalty Free Stock Photo
Dioscorea bulbifera or Air potato Royalty Free Stock Photo
Dioscorea bulbifera or Air potato Royalty Free Stock Photo
Traditional Kerala Breakfast: Boiled Tapioca, Colocasia, and Purple Yam with Spicy Chilli Sauce
Air potato Royalty Free Stock Photo
Air potato Royalty Free Stock Photo
Dioscorea bulbifera or Air potato Royalty Free Stock Photo
Dioscorea bulbifera or Air potato Royalty Free Stock Photo
Dioscorea bulbifera or Air potato Royalty Free Stock Photo
Air potatoes Royalty Free Stock Photo
Air potato Royalty Free Stock Photo
A classic Kerala breakfast featuring a mix of boiled root vegetables, including tapioca (kappa), colocasia (chembu), and purple yam (kaachil). Served with a side of spicy green chilli chutney, this wholesome and nutritious meal is a staple in many Kerala households. Rich in fiber and energy, these roots are a beloved part of Kerala culinary tradition, often enjoyed with fish curry or chutneys.


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