jondhalaa

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Sorghum bicolor (Cantel, gandrung, great millet, broomcorn, guinea corn) grain Royalty Free Stock Photo
Sorghum bicolor (Cantel, gandrung, great millet, broomcorn, guinea corn) grain Royalty Free Stock Photo
Sorghum bicolor (Cantel, gandrung, great millet, broomcorn, guinea corn) grain Royalty Free Stock Photo
Sorghum bicolor (Cantel, gandrung, great millet, broomcorn, guinea corn) grain Royalty Free Stock Photo
Sorghum bicolor (Cantel, gandrung, great millet, broomcorn, guinea corn) grain Royalty Free Stock Photo
   
   
Closeup view of a white millet sorghum Jowar
Sorghum bicolor (Cantel, gandrung, great millet, broomcorn, guinea corn) grain Royalty Free Stock Photo
Sorghum bicolor (Cantel, gandrung, great millet, broomcorn, guinea corn) grain Royalty Free Stock Photo
   
   
   
Sorghum bicolor (Cantel, gandrung, great millet, broomcorn, guinea corn) grain Royalty Free Stock Photo
Sorghum bicolor (Cantel, gandrung, great millet, broomcorn, guinea corn) grain Royalty Free Stock Photo
Closeup view of a white millet sorghum Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti


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