jidan

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Japchae korean dish in a black plate, close up Royalty Free Stock Photo

Stir fried noodles, vegetables and beef, vertical Royalty Free Stock Photo

Traditional Korean Beef Short Rib Soup (Galbitang) Royalty Free Stock Photo

Japchae or stir-fried Korean vermicelli noodles with vegetables and pork topped with sesame closeup on the plate. Vertical top Royalty Free Stock Photo

Korean japchae or chapchae vertical, top view Royalty Free Stock Photo

Tteokguk - Traditional Korean Rice Cake Soup

Korean Japchae Stir-fried glass noodles and vegetables closeup on the plate. Horizontal top view Royalty Free Stock Photo

Stir-fried Glass Noodles and Vegetables Japchae Korea Food closeup on the plate. Vertical top view Royalty Free Stock Photo

Japchae Korean Glass noodle stir fry with eggs, vegetables and mushrooms closeup on the plate. Vertical Royalty Free Stock Photo

Japchae Korean Glass noodle stir fry with eggs, vegetables and mushrooms closeup on the plate. Vertical top view Royalty Free Stock Photo

Korean food Japchae with meat, egg, vermicelli and vegetables closeup on the plate. Horizontal Royalty Free Stock Photo

Korean food Japchae with meat, egg, vermicelli and vegetables closeup on the plate. Horizontal top view Royalty Free Stock Photo

Korean Japchae Stir-fried glass noodles and vegetables closeup on the plate. Horizontal Royalty Free Stock Photo

A close-up of a steaming bowl of Tteokguk, the traditional Korean rice cake soup. This savory dish, famously eaten during Seollal (Korean New Year), features chewy, oval-shaped rice cakes (tteok) in a clear, flavorful broth. It is beautifully garnished with colorful toppings, including shredded yellow and white egg (jidan), fresh chopped scallions, and strips of roasted seaweed (gim). Served in a white ceramic bowl on a rustic wooden table with chopsticks, this image is perfect for culinary blogs, restaurant menus, and features on Korean cuisine and cultural traditions.