Bento-style box featuring an assortment of Japanese Tsukemono, or pickled vegetables. Compartments hold daikon radish slices, pickled ginger, whole cucumbers, eggplant slices, carrot with lotus root, and yellow pickled radish. A small bowl of soy sauce accompanies the box, with chopsticks laid on the side. The arrangement is on a slate surface, showcasing traditional Japanese culinary presentation. Each section displays vivid colors and varied textures, highlighting the diverse flavors of these pickled delicacies.
|