japanese hot pot with shabu sukiyaki

navigate by keyword : vegetable sukiyaki spaghetti soup shabu seafood produce pot noodle meat meal lunch japanese hot food fish dish curry cuisine breakfast

Thinly sliced meat for traditional Japanese hot pot, shabu-shabu, sukiyaki Royalty Free Stock Photo

Nichigyu shabu shabu and sukiyaki restaurant Royalty Free Stock Photo

Thinly sliced meat in the black tray Royalty Free Stock Photo

Shabu Shabu or Sukiyaki is Japanese hot pot dish Royalty Free Stock Photo

Japanese cuisine sukiyaki, shabu shabu. Cooking food in hot pot Royalty Free Stock Photo

Japanese hot pot with shabu shabu sukiyaki

Set of Traditional Japanese food, hot pot, shabu-shabu, sukiyaki with vegetables, bacon, pork, meat slide and sauce. Cartoon Vecto Royalty Free Stock Photo

Japanese hot pot with shabu shabu sukiyaki Royalty Free Stock Photo

Sliced pork meat in shabu or sukiyaki or Japanese hot pot Royalty Free Stock Photo

Shabu Shabu Hot Pot with Dual Flavor of Japanese Sukiyaki on one side and Shi Chuan Mala on another Royalty Free Stock Photo

Shabu or sukiyaki or Japanese hot pot Royalty Free Stock Photo

Shabu Shabu or Sukiyaki or hot pot ,Hand holding pork using chopsticks, Japanese food Royalty Free Stock Photo

Hand holding chopsticks with ripe Kurobuta Pork in Shabu Shabu and Sukiyaki hot pot. Food concept with gourmet Japanese hot pot Royalty Free Stock Photo

A divided hot pot is shown, featuring a Japanese dish typical for shabu-shabu or sukiyaki. The pot contains a clear broth with ingredients such as thinly sliced meat, likely beef or pork, crispy enoki mushrooms (Flammulina velutipes), and pieces of cabbage. The metal pot is designed to accommodate two types of broths. The presentation is consistent with Japanese culinary tradition, often served communally at the center of the table.