japanese fermented tsukemono vegetables takuan radish cucumber and koume plum

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Japanese fermented tsukemono vegetables of takuan radish, cucumber and koume plum. Royalty Free Stock Photo

Japanese tsukemono of takuan radish, cucumber, koume plum with hijiki sea vegetables. Royalty Free Stock Photo

Raw sashimi of japanese Sayori needlefish, Madai seabream and Hirame halibut. Royalty Free Stock Photo

Japanese fermented tsukemono vegetables of takuan radish, cucumber and koume plum.

Japanese fermented tsukemono vegetables like takuan daikon radish, cucumber or karikari-koume plum on a place mat with a drawing of susuki grass and a golden hemp leaf geometrical pattern tablecloth.