Japanese beef rice bowl bento lunchbox with raw egg Gyudon close up view. Gy?don ("beef bowl"), also known as gy?meshi, is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It may sometimes also be served with toppings such as raw or soft poached eggs, negi onions, grated cheese or kimchi. A popular food in Japan, it is commonly eaten with beni sh?ga (pickled ginger), shichimi (ground chili pepper), and a side dish of miso soup.
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