jackfruit tree fruits branches close

navigate by keyword : all also are artocarpus being breadfruit called canned composed cultivated depending desserts eaten family fig fleshy flowers fruit ghats green has heterophyllus hundreds india individual indonesia its itself jack jackfruit known lanka lends lowlands malaysian meat mild moraceae more mulberry multiple often origin petals philippines rainforests region regions ripe southern species sri sweet taste texture that thousands tree tropical unripe used variety vegetable wellsuited western widely world

Fresh jackfruit fruits on tree branches Royalty Free Stock Photo
Jackfruit in the tree close-up Photography Royalty Free Stock Photo
Green beautiful palm tree.Long Trunk Date Palm Tree.Dates on a palm tree.Dates palm branches with ripe dates.Bunch of barhi dates Royalty Free Stock Photo
Jackfruit in the tree close-up Photography Royalty Free Stock Photo
Jackfruit in the tree close-up Photography Royalty Free Stock Photo
   
   
Jackfruit tree fruits in branches close up
Jackfruit tree fruits in branches close up Royalty Free Stock Photo
Jackfruit Tree in Orchard Royalty Free Stock Photo
   
   
   
A Bountiful Harvest of Thailands King of Fruits Ripe and Green Jackfruit from Southeast Asian Orchards Royalty Free Stock Photo
Close up View of Big ripe jackfruits Royalty Free Stock Photo
The jackfruit Artocarpus heterophyllus, also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family Moraceae. Its origin is in the region between the Western Ghats of southern India, all of Sri Lanka and the rainforests of the Philippines, Indonesia, and Malaysia. The jack tree is well-suited to tropical lowlands, and is widely cultivated throughout tropical regions of the world. The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten. The ripe fruit is sweet depending on variety and is more often used for desserts. Canned green jackfruit has a mild taste and meat-like texture that lends itself to being called a `vegetable meat`.


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