iniai
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iniai |
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| navigate by keyword : across and belarusian belly bread brine bulgarian carpathorusyn commonly consisting countries croatian cured different dry east eaten fatback food green hungarian known latvian lainiai lithuanian macedonian names often onion other paprika polish pork predominantly rarely region romanian russian salo salt seasonings serbian skin slabs slanina slavic slice slovak slnin smoked sometimes south spe szalonna top traditional treated ukrainian under usually variety version while without solonyna |
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| Salo Ukrainian and Russian: ÃÂðûþ, Hungarian: szalonna, Polish: sÃ
âonina, Romanian: slÃÆninÃÆ, Serbian: ÃÂûðýøýð, Macedonian: ÃÂûðýøýð, Croatian: slanina, Slovak: slanina, Carpatho-Rusyn: ÃÂþûþýøýð/solonyna, Belarusian: ÃÂðûð, Bulgarian: ÃÂûðýøýð, Latvian: spe÷is, Lithuanian: laÃ
¡iniai is a traditional, predominantly Slavic food consisting of cured slabs of fatback rarely pork belly, with or without skin. The food is commonly eaten and known under different names in countries across the region. It is usually dry salt or brine cured. The East Slavic variety is sometimes treated with paprika or other seasonings, while the South Slavic version is often smoked. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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