indulge creamy portuguese bacalhau gratin flavorful seafood delight with potatoes and salted cod |
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| Experience the rich, comforting flavors of Portugal with this exquisite Bacalhau Gratin. This recipe showcases the delicate, flaky texture of salted cod, perfectly complemented by creamy béchamel sauce and tender roasted potatoes. The gratin's golden-brown, crispy topping adds a delightful textural contrast, making each bite a symphony of salty, savory, and comforting tastes. This traditional |
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