indonesian traditional dish tahu campur served banana leaves topped with fried egg and cracker |
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| Traditional Indonesian dish served on banana leaves, featuring a variety of ingredients. A sunny-side-up egg and a crispy round cracker are prominently on top. Other components include tofu, shredded cabbage, and a savory sauce. The dish is presented on a batik-patterned cloth, highlighting cultural elements. The colorful and varied textures of the meal are central, with the banana leaves adding a natural touch. Placed over a batik cloth for an authentic presentation. |
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