Top view of a delicious plate of Capcay Kuah, an Indonesian-Chinese stir-fried vegetable dish served with savory brown gravy. The dish features a colorful mix of vegetables such as carrots, cauliflower, broccoli, and bok choy, along with meatballs, chicken, and scrambled eggs, topped with crispy fried shallots. Served on a traditional ceramic plate with a spoon and fork on a patterned table. A small side dish of fresh cucumber pickles adds a refreshing contrast. Perfect for concepts related to Asian cuisine, street food, local delicacies, and home-cooked meals.
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