indonesian fried pastry pastel with vegetable and egg filling

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Indonesian Fried Pastry Pastel with Vegetable and Egg Filling Royalty Free Stock Photo
Fried pastels, in Indonesia known as Pastel goreng Royalty Free Stock Photo
Fried pastels, in Indonesia known as Pastel goreng Royalty Free Stock Photo
Fried pastels, in Indonesia known as Pastel goreng Royalty Free Stock Photo
Fried pastels, in Indonesia known as Pastel goreng Royalty Free Stock Photo
Fried pastels, in Indonesia known as Pastel goreng Royalty Free Stock Photo
Fried pastels, in Indonesia known as Pastel goreng Royalty Free Stock Photo
Indonesian Fried Pastry Pastel with Vegetable and Egg Filling
Fried pastels, in Indonesia known as Pastel goreng Royalty Free Stock Photo
Fried pastels, in Indonesia known as Pastel goreng Royalty Free Stock Photo
Fried pastels, in Indonesia known as Pastel goreng Royalty Free Stock Photo
Fried pastels, in Indonesia known as Pastel goreng Royalty Free Stock Photo
Fried pastels, in Indonesia known as Pastel goreng Royalty Free Stock Photo
Fried pastels, in Indonesia known as Pastel goreng Royalty Free Stock Photo
Fried pastels, in Indonesia known as Pastel goreng Royalty Free Stock Photo
A delicious serving of Indonesian Pastel, a popular savory snack, presented on a white plate. The image features several golden-brown, deep-fried pastries with a characteristic crimped edge. One pastel is cut in half, revealing a mouth-watering filling of vermicelli noodles (bihun), diced carrots, other vegetables, and a slice of quail egg. This close-up shot against a clean, light background is perfect for food blogs, culinary websites, restaurant menus, or articles about Southeast Asian street food and traditional Indonesian cuisine.


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