| indonesian food stir fried vegetables and sausage with meatballs | ||||||||||||||||||||||||||||||||||||||||
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| Stir-fried Indonesian dish featuring brightly colored vegetables, sliced carrots (Daucus carota subsp. sativus), and green beans (Phaseolus vulgaris). A spiral-cut sausage rests on top, accompanied by small meatballs. The ingredients are arranged on a white plate, showcasing a combination of textures and colors typical of Indonesian cuisine, offering a savory and vibrant presentation. | ||||||||||||||||||||||||||||||||||||||||
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